The making of OGOKCHA Purple Rice Yogurt

Posted by Ogokcha Admin on

1) STRICT SCREENING 严格筛选

Carefully select top grade purple rice which is completed and uniform in color. The rice is carefully washed and massaged

精心挑选出颗粒均匀饱满,完整无缺的顶级紫米,然后仔细淘洗按摩。

2) SECRET COOKING PROCESS 秘制工序

Exclusive Recipe for cooking purple rice. After 10 steps process including multiple screening, soaking, boiling, filtering, braising and stirring, the purple rice will achieve the ultimate taste of Q elastic freshness

独家密制紫米烹煮配方,厉经精心浸泡,筛选,煮沸,过滤,焖,搅拌等10道工序才能得到一份合格的紫米。

3) QUALITY LOCKING 品质锁定

After cooling the purple rice, it is added into a specially formulated solution to maximize the natural sweetness of purple rice and maintain the best taste and texture.

冷却后加入特制浆中才能最大程度激发出紫米天然的香甜,从而保持最佳口感.

4) FLAVOR EXPLOSION 口感爆炸

Each portion of purple rice is added to the yogurt within 5 hours. The naturally sweet and soft purple rice when added to chilly yogurt, provides an amazing sweet and sour taste and a flavorful aftertaste

每一份紫米都确保在5小时内加入酸奶中,天然香甜软糯的紫米,加入4°C的酸奶中,碰撞出酸甜软绵Q弹,而又回味丰富的极致口感.


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